Spiralize 3 zucchini, lay on bottom of casserole dish.
Pull and shred the cooked chicken into small pieces, layer on top of spiraled zucchini
In a small bowl, combine soy sauce, coco aminos, chili garlic sauce and sesame oil.
In a pan, heat avocado oil. Add garlic, ginger and red pepper flakes, stir fry for 1-2 minutes.
Add broccoli, sliced bell peppers, and any other veggies of choice. Stir fry for 4-5 minutes, then add soy sauce mixture. Mix and stir fry for 1-2 more minutes.
Pour stir fry in the casserole dish, on top of chicken.
Whisk eggs and coconut milk in a bowl. Pour mixture over the stir fry.
Bake in the oven at 350 degrees, for 40-45 minutes, until eggs are cooked through.