Easy Whole Roasted Rosemary Garlic Chicken
Easy whole roasted chicken with rosemary and garlic - made with almost no effort!
Servings: 6
Ingredients
- 4-5 lb Organic chicken
- 1/4 c. olive oil
- 1 red onion chopped
- 3 garlic cloves chopped
- 3 springs rosemary chopped
- 1-2 tsp salt
Instructions
- Pre-heat the oven to 425 degrees.
- Salt the chicken to your liking (I use 1-2tsp).
- Place the chicken (breast side up) on the cast iron skillet.
- Lay chopped onions at the base
- Mix avocado oil, garlic and rosemary.
- Pour over chicken and brush to spread.
- Place in oven, and cook for 1 hour at 425 degrees.
- Remove and carve to serve!