Shaved Brussels Sprouts Salad + Corned Beef
This Shaved Brussels sprouts salad is super light, simple to make, and delicious! Vegan, Whole30 and paleo compliant.
- 1 lb. Brussels sprouts
- ¼ c. olive oil
- 2 Tbsp lemon juice
- 1.5 Tbsp whole grain mustard
- 2 cloves garlic minced
- Pinch of salt and pepper
- 1 apple diced
- 1 cup walnuts toasted
- Optional: 2 tsp honey + ¼ c. shredded parmesan not Whole30
Using a mandolin, carefully shred the Brussels sprouts. (Hold at the stem)
Mix olive oil, lemon juice, garlic, mustard, salt and pepper.
Toss the dressing with the shaved Brussels sprouts. Cover and refrigerate for at least 1 hour.
Toast the walnuts in a pan (3-4 minutes).
When ready to serve, toss Brussels sprouts with toasted walnuts and diced apples.