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Shaved Brussels Sprouts Salad + Corned Beef

This Shaved Brussels sprouts salad is super light, simple to make, and delicious! Vegan, Whole30 and paleo compliant.
Prep Time40 mins
Total Time40 mins
Cuisine: Salad
Servings: 8
Author: The Fresh Find


  • 1 lb. Brussels sprouts
  • ¼ c. olive oil
  • 2 Tbsp lemon juice
  • 1.5 Tbsp whole grain mustard
  • 2 cloves garlic minced
  • Pinch of salt and pepper
  • 1 apple diced
  • 1 cup walnuts toasted
  • Optional: 2 tsp honey + ¼ c. shredded parmesan not Whole30


  • Using a mandolin, carefully shred the Brussels sprouts. (Hold at the stem)
  • Mix olive oil, lemon juice, garlic, mustard, salt and pepper.
  • Toss the dressing with the shaved Brussels sprouts. Cover and refrigerate for at least 1 hour.
  • Toast the walnuts in a pan (3-4 minutes).
  • When ready to serve, toss Brussels sprouts with toasted walnuts and diced apples.