Trim the fat on the lamb ribs.

Bring a large pot of water to a boil, then drop in the ribs.

Let the ribs simmer for about 90 minutes.

While ribs are simmering, place soy sauce, sugar, green onions, ginger and garlic in a small sauce pan. Bring to a boil, then simmer for 10 minutes. Sauce will thicken.

When ribs are done simmering, take out and brush with the asian style sauce.

Grill for about 4-5 minutes per side, and serve with green onions!