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Asian Style Lamb Ribs

Prep Time20 mins
Cook Time1 hr 40 mins
Total Time2 hrs
Author: The Fresh Find


  • 1 rack of lamb ribs
  • 1 cup soy sauce use tamari for gluten-free
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/3 cup chopped green onions
  • 4 slices ginger
  • 2 garlic cloves


  • Trim the fat on the lamb ribs.
  • Bring a large pot of water to a boil, then drop in the ribs.
  • Let the ribs simmer for about 90 minutes.
  • While ribs are simmering, place soy sauce, sugar, green onions, ginger and garlic in a small sauce pan. Bring to a boil, then simmer for 10 minutes. Sauce will thicken.
  • When ribs are done simmering, take out and brush with the asian style sauce.
  • Grill for about 4-5 minutes per side, and serve with green onions!