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Vietnamese Spring Rolls- a simple recipe for an interactive dinner. We had SO much fun making these! | www.thefreshfind.com
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5 from 3 votes

How to make Vietnamese Spring Rolls

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Vietnamese Spring Rolls - a delicious, interactive and fun meal to make!
Prep Time45 mins
Cook Time15 mins
Total Time1 hr
Course: Appetizer
Cuisine: Asian
Servings: 12
Author: The Fresh Find


  • 1 lb. large shrimp
  • 100 g 3.5oz rice vermicelli noodles
  • 12 rice wrappers/papers
  • 6 romaine leaves
  • 2 large carrots or 1 c. shredded carrots
  • 2 green onions
  • 1 cucumber deseeded
  • 1 red bell pepper
  • 1 bunch Thai basil
  • 1 bunch mint
  • 1 bunch cilantro


  • Cook rice vermicelli noodles (Soak noodles in warm water for 20 minutes. Boil 5 cups of water, drop noodles in and cook for 1 minute. Drain and rinse in colander.)
  • Peel and prep shrimp.
  • Chop cucumbers, carrots and pepper into thin matchsticks.
  • Tear romaine leaves into pieces apprx 1”x 4”.
  • Rinse and chop desired garnishes
  • Set up station!
  • Place warm water in a shallow pan (I use my round stir fry pan) and dip wrapper into shallow pan for 4 seconds.
  • Remove wrapper and place on flat surface
  • Place the shrimp (I halved them) on the top third of the wrap.
  • Place lettuce and other desired veggies on the bottom third of the wrap.
  • Place vermicelli noodles, basil, mint and cilantro on top of the veggies.
  • Start to roll from the bottom. Roll tightly until you cover the shrimp.
  • Fold the ends in, as if you are rolling a burrito.
  • Roll the rest and place on the plate, shrimp side up!