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Gluten-Free Banana Bread Muffins

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These Banana Bread muffins are so delicious and hearty, making for the perfect morning pick-me-up or dessert. They are made with minimal ingredients and gluten-free!
Prep Time5 mins
Cook Time18 mins
Servings: 12 muffins


  • 3 ripe bananas
  • 1 cup rolled oats
  • 1 cup almond flour
  • 2 eggs
  • 1/4 cup honey (liquified)
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 cup chocolate chips
  • 1/2 cup walnuts, halved


  • Place everything, except the chocolate chips and walnuts (if using), in the blender. (Bananas, almond flour, oats, eggs, honey, baking soda, cinnamon)
  • Blend and puree until well mixed.
  • Fold in chocolate chips and walnuts, if using.
  • Pour into lined muffins tins. (optional: top with additional oats and chocolate chips.)
    Bake at 350 degrees for 18-20 minutes, until a toothpick comes out clean.