Miso-Tahini Soba Noodle Bowls
These Miso-Tahini Soba Noodle Bowls are so fresh and hearty, yet super easy to whip up! The noodles and veggies are tossed with a delicious blend of creamy tahini, savory miso, and a touch of lemon, soy sauce, sesame oil, garlic and ginger. Mmmm!
Servings: 4 people
Ingredients
- 10 oz soba noodles (3 bunches)
- 1 cucumber, chopped
- 2 carrots, chopped
- 1/4 cup green onions, sliced
- 1/2 bunch cilantro, chopped (about 3/4c loosely chopped)
- 1/4 tsp red chili flakes (optional)
- 1 cup Miso Tahini dressing
- 1 tbsp black sesame seeds for garnish
For the Miso-Tahini Dressing:
- 4 tbsp tahini
- 1.5 tbsp shiro (white) miso
- 2 tbsp lemon juice (about 1/2 lemon)
- 1 tbsp sesame oil
- 2 tsp soy sauce
- 4 cloves garlic, minced
- 2 tsp ginger, minced
- 2 tsp honey
- 1/4 cup water
Instructions
- For the Miso Tahini dressing: combine all the ingredients together in a bowl. Add water slowly, adjust more/less for desired consistency. Allow the dressing to rest overnight. (or place in a blender if making the same day!)
- Cook the soba noodles according to instructions. Drain and toss with a dash of sesame oil to prevent sticking.
- In a large bowl, add chopped cucumber, carrots, green onions, cilantro, and red chili flakes.
- Add soba noodles and 1/2-3/4 cup miso tahini dressing. Combine well and top with black sesame seeds!
Notes
*this miso-tahini recipe makes about 1 cup of dressing. Add all the dressing, or however much to your liking!