I know. My second meat recipe! Finally something guys will be okay with eating for dinner. They always say they love the food, but I don’t know if quinoa dishes, stuffed mushrooms and kale salad always cut it for them.
But these caprese chicken breasts are as delicious as it sounds and I can make that next time. Caprese salad is already good enough with mozzarella, basil, tomatoes, and balsamic. But when you layer all that goodness between layers of chicken? You’ve got a pretty darn good meal.
All you need is week 3’s feature ingredient, H-E-B’s Natural Chicken Breasts, spinach, and these caprese ingredients:
Hopefully you have all registered for the H-E-B Meal Maker challenge on heb.com/meals, because even by voting, you have the chance to win!
CLICK HERE TO VOTE for The Fresh Find’s Caprese Stuffed Chicken! Voting is based on the re-pins on that picture :)
If you are just joining the challenge, you can still pin and vote for
Fold over the chicken and seal with a toothpick. Bake at 400 degrees for about 12-15 minutes. Now you can grab that glass of wine and officially relax for the day. Just wait for the goodness to be done!
Thank you to all the voters/pinners. I see every single one and your support means so much to me! :)
Caprese Stuffed Chicken
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4 people (4 chicken breasts)
Ingredients (4 servings)
- 4 H-E-B Natural Chicken Breasts
- 2 cups fresh spinach
- 2 medium tomatoes, sliced
- 8 oz. fresh mozzarella, sliced
- 1 cup fresh basil
- Alessi reduced balsamic
Pound out chicken breasts with mallet or rolling pin to flatten.
Heat a ½ tsp of olive oil in a pan and wilt the spinach.
Cover a roasting pan with foil and lay the chicken breasts flat.
Add the wilted garlic spinach to one half of each chicken breast.
Layer 2 tomato slices, 2 slices of mozzarella and top with basil.
Fold the other half of the chicken over, toothpick to secure closed.
Bake at 400 degrees for 12-15 minutes, until chicken is cooked through.
When serving, add salt and pepper and drizzle with Alessi reduced balsamic.