Easy Whole Roasted Rosemary Garlic Chicken
Easy whole roasted chicken with rosemary and garlic - made with almost no effort!
- 4-5 lb Organic chicken
- 1/4 c. olive oil
- 1 red onion chopped
- 3 garlic cloves chopped
- 3 springs rosemary chopped
- 1-2 tsp salt
Pre-heat the oven to 425 degrees.
Salt the chicken to your liking (I use 1-2tsp).
Place the chicken (breast side up) on the cast iron skillet.
Lay chopped onions at the base
Mix avocado oil, garlic and rosemary.
Pour over chicken and brush to spread.
Place in oven, and cook for 1 hour at 425 degrees.
Remove and carve to serve!