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Coconut Black Rice Pudding

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A delicious and light dessert made with healthy grains and creamy coconut!
Cook Time45 mins
Total Time45 mins
Course: Dessert
Servings: 5 -8
Author: The Fresh Find


  • 1.5 cups dry sticky purple rice
  • 6.25 cups water
  • ΒΌ cup brown sugar
  • 1 can coconut cream
  • 1/8 tsp vanilla extract
  • Salt to taste


  • Wash rice thoroughly, until water runs clear. Add water and soak overnight on the stove top.
  • The next morning, add vanilla extract and bring rice and water to a boil. Simmer uncovered for about 40 minutes, stirring every 15 minutes or so. (should have a pudding-like texture)
  • Add sugar, mixed well until dissolved.
  • Remove from heat and let it cool to room temperature. Once cooled, place in refrigerator.
  • While pudding is cooling, mix coconut cream and a dash of salt in a bowl. Serve on top of pudding! (can be served warm or cold).