Chop sweet potatoes into 1/2-1inch cubes. Spritz with coconut oil.
Roast sweet potatoes at 400 degrees for 30-35 minutes, until slightly roasted brown.
While sweet potatoes are roasting, sauté olive oil, onion and garlic.
Add broccoli, spinach and other veggies of your choice. Set veggies aside.
Cook eggs over easy, sunny side up, or style of your choice.
Top sweet potatoes with veggies, egg, avocado, and a dash of salt and pepper!