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Beet Veggie Burgers

These Beet Veggie Burgers are packed with black beans, quinoa and plenty of beets! I added avocado and lime kale to make it a dangerously delicious meal! SO good, healthy and hearty!
Prep Time1 hr 10 mins
Cook Time15 mins
Total Time1 hr 25 mins
Course: Main Entree
Cuisine: Burgers
Servings: 10 patties
Author: The Fresh Find


  • 2 cups roasted beets
  • 1 can black beans
  • 1 cup quinoa cooked
  • 1/2 onion
  • 2 garlic cloves diced
  • 1 Tbsp Chia seeds
  • 1/2 cup whole wheat bread crumbs
  • 1 tsp paprika
  • 2 tsp cumin
  • 1/2 tsp cayenne
  • 2 eggs
  • 1 tsp coconut oil per patty
  • 1/2 bunch kale
  • 1 lime
  • avocado


  • Peel and cube 3 large beets. Roast at 400 degrees for 45 minutes, or until a fork can poke through easily.
  • Use 2 cups of roasted beets and place in a food processor. Process until finely chopped (don't puree fully because you want texture).
  • In a large mixing bowl, combine beets, black beans, quinoa, onion, garlic, Chia seeds, breadcrumbs, and spices. Mix well.
  • Add 2 eggs and mix with hands. (add more bread crumbs slowly if patties are not sticking together)
  • Form into patties, about 3 inch diameter.
  • Heat coconut oil in pan. Pan-fry patty 3-5 minutes per side, until crispy on both sides.
  • For the lime kale, massage kale with olive oil and squeeze with 1 lime.
  • Serve with mashed avocado, lime kale and choice of bun!