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Simple Chimichurri Recipe

This simple chimichurri brightens up any dish and takes no time to make!
Prep Time15 mins
Total Time15 mins
Course: Sauces
Servings: 8 oz
Author: The Fresh Find


  • 3 cloves garlic
  • 1 bunch parsley
  • 1/3 bunch cilantro
  • 4 4- inch sprigs oregano
  • ¼ cup red wine vinegar
  • 2/3 cup olive oil
  • 1 tsp red chili flakes


  • Wash herbs and lay out to dry.
  • Pick parsley leaves, cilantro leaves and oregano leaves off the stems. Place in the food processor.
  • Peel garlic and place in food processor. Pulse a few times to chop the herbs and garlic.
  • Add red wine vinegar and olive oil. Pulse for 30 seconds, until the mixture is well chopped and combined.
  • Place in a bowl, sprinkle red chili flakes.
  • Serve a top your favorite dish!
  • (Store in refrigerator—flavors taste even better the following day!)