These Miso-Tahini Soba Noodle Bowls are so fresh and hearty, yet super easy to whip up! The noodles and veggies are tossed with a delicious blend of creamy tahini, savory miso, and a touch of lemon, soy sauce, sesame oil, garlic and ginger. Mmmm!
For the Miso Tahini dressing: combine all the ingredients together in a bowl. Add water slowly, adjust more/less for desired consistency. Allow the dressing to rest overnight. (or place in a blender if making the same day!)
Cook the soba noodles according to instructions. Drain and toss with a dash of sesame oil to prevent sticking.
In a large bowl, add chopped cucumber, carrots, green onions, cilantro, and red chili flakes.
Add soba noodles and 1/2-3/4 cup miso tahini dressing. Combine well and top with black sesame seeds!
*this miso-tahini recipe makes about 1 cup of dressing. Add all the dressing, or however much to your liking!