You know what the best thing about making risotto is? For one, you have a super rich and delicious dinner, but two, it only requires about 1/2 cup of wine. Which means you have the whole rest of the bottle to drink while you stir! It makes the 40 minutes of stirring go by muchhhh quicker, I promise.
Risotto is one of my favorite dishes, but I rarely make it because it is usually one of my “special occasion” dishes. However, I was on a butternut squash binge and couldn’t resist making a Fall risotto!