After a long hiatus, we started up our Alphabet Soup group again with FoodHeads. We’ve eaten our way through The ABGB, Black Star and El Chile. I know you’re thinking, what were D and E dinners? Well, D was for … Continue reading
I know, could I possibly have a longer blog post name? I just love all the ingredients so much, I couldn’t play favorites… The other week, we were having a party and I figured the easiest thing to feed a … Continue reading
Some of you may have seen my article already on Austin Fusion Magazine, but in case you haven’t, I thought I would share here! La Condesa is one of my favorite restaurants in town, so it’s worth spreading the word … Continue reading
The other day, I got the pleasure to dine at Finn & Porter and check out their Summer menu. Dinner was simply fantastic. It might have been one of the most enjoyable dining experiences. Not only was the food delicious, … Continue reading
You might recognize this recipe… one of my best friends Ashley, from Pardon My French, and I made this for Fourth of July in 2012. But I made it again, and this time I got the proper trifle dish. It … Continue reading
Hey strangers! I’m back from another hiatus… sorry about that. The last few weeks have been just crazy—but crazy in a great and fun way. The weather in Austin keeps everyone out on the town, no matter what day it … Continue reading
Remember that Mango, Jicama and Avocado salad from a few weeks back? Well, it has landed me in my very first cookbook! Hooray!!!! I’m just gleaming over here like a little kid. A huge thank you to The National Mango … Continue reading
I was lucky enough to try Kiss Me Organic’s Organic Matcha Green Tea Powder and it was great. Matcha has a pretty strong taste. I would say it has a good ‘green’ taste to it… a little spinachy, a little … Continue reading
I feel like I just changed my life. These little bites were un-freaking-believable. They are made only with dates, almonds, coconut, chia, and cocoa powder. It fulfills my sweet craving while being vegan, gluten-free and raw! Crazy, I know.
I still cherish my Whole Grain Tabouli recipe that I talked about before. I love this salad, but I have wanted to make a gluten-free version for a long time. I swapped the bulgur for quinoa and I’m afraid to … Continue reading
