Did y’all get a chance to share your Ghirardelli pairing? Be sure to check it out so you can win! Anyway, remember when I made that Cucumber Mango Bruschetta? That same day, I made this incredible Mango, Jicama and Avocado … Continue reading
I was asked to share my perfect pairing with Ghirardelli’s Intense Dark Chocolate and I have stared blankly at my screen for a solid 10 minutes. All because I asked myself, “What do I want right now?” [read below for … Continue reading
I was at a Central Market event and discovered the most delicious crepes by Crepini. Ever since my time abroad in France, I have craved crepes. My friends and I went every day, yes EVERY day, to the little hole-in-the-wall … Continue reading
Happy April! I can’t believe how fast this year is going by. This past weekend was an incredible 85 degrees and full of fun. It was full of running, biking, Zilker, Barton Springs, Shady Grove, and margaritas. Besides yoga, a … Continue reading
A few weeks ago, we continued on our ABC’s for Alphabet Soup at El Chile Cafe y Cantina!
Let’s talk about one of the best cities (not Austin this time). I’m thinking about Napa Valley. Where else can you get the beautiful rolling vineyards, the friendliest people, and copious amounts of wine? Over the past few years, I … Continue reading
As some of you know, TFF is now on Instagram! Follow my daily eats and food adventures @thefreshfind. I held off on an account for TFF, because I already have a personal Instagram. I didn’t want to toggle between both. … Continue reading
Last weekend, a few of my girlfriends and I took at trip out to good ol’ West Texas. We went to Marfa, TX which was such a neat, small town. It has a population of ~2000, which is big, compared … Continue reading
SXSW has way too many events for me to even keep track of. And I don’t even do sxsw that intensely. I’ve accumulated a few of the events that I truly want to go to… more so the food/wine/yoga events … Continue reading
Does anyone else find ‘halving’ a butternut squash absolutely terrifying? I have to stand on my tip-toes and put all my body weight into cutting this darn thing… all with a sharp knife. I get about half way through the … Continue reading
