Note: This post is sponsored by Hamilton Beach, however, all recipes and opinions are my own.
I finally made cauliflower rice, which has been on my “to-make” list for way too long. I know, I’m behind. But I finally made it, and it will be made a bunch more!
From someone who looooves the texture and nuttiness of brown rice, cauliflower rice isn’t going to taste exactly like it, but it will still be darn good. It is great for sopping up sauces and has that crumbly, chewy texture. Plus, it fits all of your healthy eating New Year’s resolutions!
I used Hamilton Beach’s 14 cup Dicing Food Processor which made this SO unbelievably easy to make. Keep reading to find out how you can WIN this food processor!