Crockpot Mulled Wine
Crockpot Mulled Wine- deliciously spiced with cloves, cinnamon, cardamom and rosemary. It is super easy to make and perfect for hosting holiday parties!
Servings: 20
Ingredients
- 5 bottles cheap red wine I used TJ's Cabernet Sauvignon
- 25 cloves
- 5 cardamom pods
- 2 small navel oranges
- 1 large apple
- 5 cinnamon sticks
- 4 sprigs rosemary
- 3/4 c. brown sugar
- Additional cinnamon sticks and rosemary for garnish
Instructions
- Pour red wine into a 6 quart crockpot and turn on to high.
- Crush cardamom pods lightly. Fill a spice ball (or tea ball infuser) with crushed cardamom and cloves. Seal and place in the crockpot.
- Slices oranges and apples. Lightly place into the crockpot.
- Add rosemary, cinnamon sticks and brown sugar.
- Give the wine a stir and let it sit for 2-2.5 hours. Serve with a cinnamon stick or sprig of rosemary!