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Crockpot Mulled Wine

Crockpot Mulled Wine- deliciously spiced with cloves, cinnamon, cardamom and rosemary. It is super easy to make and perfect for hosting holiday parties!
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Drinks
Servings: 20
Author: The Fresh Find


  • 5 bottles cheap red wine I used TJ's Cabernet Sauvignon
  • 25 cloves
  • 5 cardamom pods
  • 2 small navel oranges
  • 1 large apple
  • 5 cinnamon sticks
  • 4 sprigs rosemary
  • 3/4 c. brown sugar
  • Additional cinnamon sticks and rosemary for garnish


  • Pour red wine into a 6 quart crockpot and turn on to high.
  • Crush cardamom pods lightly. Fill a spice ball (or tea ball infuser) with crushed cardamom and cloves. Seal and place in the crockpot.
  • Slices oranges and apples. Lightly place into the crockpot.
  • Add rosemary, cinnamon sticks and brown sugar.
  • Give the wine a stir and let it sit for 2-2.5 hours. Serve with a cinnamon stick or sprig of rosemary!