Crockpot Mulled Wine
Crockpot Mulled Wine- deliciously spiced with cloves, cinnamon, cardamom and rosemary. It is super easy to make and perfect for hosting holiday parties!
- 5 bottles cheap red wine I used TJ's Cabernet Sauvignon
- 25 cloves
- 5 cardamom pods
- 2 small navel oranges
- 1 large apple
- 5 cinnamon sticks
- 4 sprigs rosemary
- 3/4 c. brown sugar
- Additional cinnamon sticks and rosemary for garnish
Pour red wine into a 6 quart crockpot and turn on to high.
Crush cardamom pods lightly. Fill a spice ball (or tea ball infuser) with crushed cardamom and cloves. Seal and place in the crockpot.
Slices oranges and apples. Lightly place into the crockpot.
Add rosemary, cinnamon sticks and brown sugar.
Give the wine a stir and let it sit for 2-2.5 hours. Serve with a cinnamon stick or sprig of rosemary!