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Gluten-Free Peach Cobbler with Kerbey Lane Pancake Mix

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Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Servings: 4 -6
Author: The Fresh Find


  • 4 medium Organic Peaches
  • 1 1/4 cup Kerbey Lane GF Apple Cinnamon Pancake Mix or regular pancake mix
  • 1 cup Rolled Oats
  • 1/4 cup Brown Sugar
  • 3/4 cup Almond Milk
  • 1 T. Coconut Oil
  • 1/2 cup Roasted Almonds/Pecans chopped
  • 2 tsp. Cinnamon


  • Slice peaches and layer into ramekins or 8x8 pan. Fill at least half way up the pan/ramekin.
  • Combine pancake mix, oats, brown sugar, almond milk, coconut oil, almonds and cinnamon in a bowl.
  • Pour mixture over peaches.
  • Bake at 375 for 15-20 minutes (ramekins) or 30 minutes (8x8 pan).
  • Top with fresh peaches and ice cream. Serve warm!