Fish Tacos with Mango Salsa
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Delicious fish tacos topped with an easy-to-make mango salsa! Perfect for those Taco Tuesdays or Cinco de Mayo!
Delicious fish tacos topped with an easy-to-make mango salsa! Perfect for those Taco Tuesdays or Cinco de Mayo!
Servings: 6
Ingredients
- 2.5 pounds fresh Cod
- Cajun Seasoning optional
- ½ head Red Cabbage
- 12 Whole Wheat tortillas
- 1 Avocado
- 1 serving Mango Salsa
Instructions
- Prepare 5 Ingredient Mango Salsa (link below)
- Preheat the oven at 400 degrees.
- Place fresh cod in a baking dish. Lightly season with cajun seasoning (optional).
- Bake fresh cod for 15 minutes at 400 degrees.
- Chop red cabbage and slice avocado. Set aside as toppings.
- Warm tortillas over the stove by placing them in a nonstick pan for 30 seconds on each side.
- Divide up fish between tortillas, top with cabbage, mango salsa, and avocado!