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Fish Tacos with Mango Salsa

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Delicious fish tacos topped with an easy-to-make mango salsa! Perfect for those Taco Tuesdays or Cinco de Mayo!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dinner
Servings: 6
Author: The Fresh Find


  • 2.5 pounds fresh Cod
  • Cajun Seasoning optional
  • ½ head Red Cabbage
  • 12 Whole Wheat tortillas
  • 1 Avocado
  • 1 serving Mango Salsa


  • Prepare 5 Ingredient Mango Salsa (link below)
  • Preheat the oven at 400 degrees.
  • Place fresh cod in a baking dish. Lightly season with cajun seasoning (optional).
  • Bake fresh cod for 15 minutes at 400 degrees.
  • Chop red cabbage and slice avocado. Set aside as toppings.
  • Warm tortillas over the stove by placing them in a nonstick pan for 30 seconds on each side.
  • Divide up fish between tortillas, top with cabbage, mango salsa, and avocado!