Wash herbs and lay out to dry.

Pick parsley leaves, cilantro leaves and oregano leaves off the stems. Place in the food processor.

Peel garlic and place in food processor. Pulse a few times to chop the herbs and garlic.

Add red wine vinegar and olive oil. Pulse for 30 seconds, until the mixture is well chopped and combined.

Place in a bowl, sprinkle red chili flakes.

Serve a top your favorite dish!

(Store in refrigerator—flavors taste even better the following day!)