Steamed Cod with garlic and fennel
Steamed Cod with roasted fennel and garlic-- a healthy, pescatarian and protein-packed meal!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Servings: 1
Author: The Fresh Find
- 1 cup brown rice
- 4 oz. cod
- 1 fennel bulb
- 2 cloves garlic chopped
- 1 cup broccoli florets
Rinse brown rice and add water amount according to package directions. Start to cook.
Chop fennel and roast at 400 degrees for 25 minutes.
Place roasted fennel at the base of the basket.
Place cod on fennel, and top with chopped garlic.
Place broccoli florets in basket.
When rice has only 8 more minutes to cook, place basket in rice cooker.
Allow to steam for 6-8 minutes, or until fish is cooked through.