View More Eggplant Tofu Caprese Eggplant, tofu, basil— three of my favorite food items that we combined into a delicious caprese tower. I whipped up a light, healthy and mouth-watering… Continue Reading →
View More Valentine’s Dinner for Two: Part 1 Need an idea for a delicious, light meal for Valentine’s Day? Going out can be such a pain on this day because of the… Continue Reading →
View More Whole Wheat Vegetarian Pasta Nests This weekend, in honor of Valentine’s Day, some of my girlfriends got together for some food, wine and sweets (what’s a girls night without… Continue Reading →
View More Roasted Brussels Sprouts Usually for Christmas Eve, my mom makes a honey ham and we make some of our favorite sides to go with. In the past,… Continue Reading →
View More Superfood Spotlight: Kale Kale has become quite the popular vegetable these days and I have been experimenting with it for some time. I haven’t written about it… Continue Reading →
View More Italian style Bruschetta Before I left Los Angeles, I had a great dinner party with just the best company. Between the delicious, (and sneakily potent) sangria, the… Continue Reading →
View More Eggplant Caprese Wow. I just made one of the BEST things I have ever made. I roasted eggplant and made eggplant caprese. Wow. The eggplant infused… Continue Reading →
View More Quinoa Citrus Salad In addition to the Enchiladas that I brought to the Cinco de Mayo parties, I also made a quinoa salad, inspired by one of… Continue Reading →