Garlic Shrimp Scampi

I have gotten substantially behind on my posts, but in the last few weeks, I did a lot of cooking, so I will be sure to make up for it. A few weekends ago, I decided to try a shrimp recipe. I LOVE shrimp, and conveniently, so does my roommate. We had the most blissful day with a workout, the farmer’s market and then we spent the rest of the day at the beach relaxing and reading. We topped it off with a delicious homemade dinner and some wine… just the perfect Sunday night date :)

We made a shrimp scampi that was cooked in garlic, parsley and white wine and tossed it with some whole-wheat noodles. Like most of my cooking, it was very simple to make, and didn’t take long at all!

Shrimp Scampi
1.5 lbs shrimp
2 tsp olive oil
4 cloves of garlic, minced
1/2 onion, chopped
1/4 c. white wine
2 tbsp parsley
3 handfuls of spinach
Whole Wheat Spaghetti

Directions:
Heat the olive oil, onions and garlic until the onions are browned

Add the shrimp, cook through (I like to brown them on each side a little)