I love love love making pizza! Especially with Trader Joe’s Whole Wheat Pizza Dough that gets sooooo crispy in the oven!
For awhile, I have wanted to cook eggs on pizza and I finally got the chance to! My friends and I had a fun roommate dinner date, where we all cooked various things. My friend AND roommate both claim they are terrible cooks but everything they make always tastes great! :) We all contributed and it was delicious.
I love making pizza because I get to be creative and put whatever I want on it. Plus, I get to control how much cheese is on it! :) My favorite is to load my pizza with broccoli, tomatoes, artichoke hearts and basil. This time, we used a combination of arugula, spinach, tomatoes, goat cheese and eggs.
Basil Base |
We found it best to cook the pizzas until they were almost done, then crack the eggs, and cook them for another 7-9 minutes.
cracking the eggs |
Cooked Pizza #1 |
Pizza #2! So crispy :) :) |
This pizza was so good. I think eggs have become a staple topping on my pizzas! With all these ingredients, we had whole grains, veggies and protein… healthy right? Check out the delicious feast we had!
Arugula and Goat Cheese Quesadillas |
Prune and Walnuts with goat cheese and strawbs :) |
Garbanzo Bean Salad |
Chow down! |
1 Comment
Superfood Spotlight: Spinach | The Fresh Find
June 12, 2013 at 2:11 pm[…] spinach into my meals! Quinoas Eggs Pastas Quinoas again! Pizzas Lasagnas Smoothies You can throw it in just about anything… […]