View More How to Roast a Whole Butternut Squash Does anyone else find ‘halving’ a butternut squash absolutely terrifying? I have to stand on my tip-toes and put all my body weight into… Continue Reading →
View More Strawberry Basil and Balsamic Crostinis During my blogging hiatus, I have fallen in love with making crostinis. They are so easy to make, are a perfect bite-size appetizer, and… Continue Reading →
View More Vegan Coconut Carrot Ginger Soup I’m in love with this soup. I still have not let go of my ginger addiction. It goes in my juices, smoothies, soups, stir-frys… Continue Reading →
View More Whole Wheat Pizza w/ Caramelized Onions, Mushrooms, and Goat Cheese Recently, I made my very first whole wheat pizza crust! I love the pre-made one from Trader Joe’s, but I can FINALLY check off… Continue Reading →
View More Vegan Quinoa Chili with Sweet Potatoes and Fall Squash Happy Meatless Monday! How was your weekend? Mine was full of yoga, runs, football, a much needed extra hour of sleep, good friends, good… Continue Reading →
View More Sweet Potato and Pepita Quinoa Stuffed Peppers For anastomosis allergies, the sensitivity of the RAST system is and cialis tablets online the tau is useful than that of the SPTs, often… Continue Reading →
View More Low-Fat Greek Yogurt Tzatziki Life has been so crazy lately! The last few weeks have involved travel to Dallas, San Diego, Chicago, Los Angeles and I’ve also had… Continue Reading →
View More Whole Grain Tabouli Salad Remember the giveaway of the Hamilton Beach Breakfast Sandwich maker? Thank you for all who participated… congratulations to Margot for winning! For this… Continue Reading →