View More Mango Jicama Avocado Salad Anyway, remember when I made that Cucumber Mango Bruschetta? That same day, I made this incredible Mango, Jicama and Avocado salad. I looooove jicama.… Continue Reading →
View More Caramelized Apple Crepes w/ Crepini I was at a Central Market event and discovered the most delicious crepes by Crepini. Ever since my time abroad in France, I have… Continue Reading →
View More Cucumber Mango Bruschetta Happy April! I can’t believe how fast this year is going by. This past weekend was an incredible 85 degrees and full of fun.… Continue Reading →
View More How to Roast a Whole Butternut Squash Does anyone else find ‘halving’ a butternut squash absolutely terrifying? I have to stand on my tip-toes and put all my body weight into… Continue Reading →
View More Strawberry Basil and Balsamic Crostinis During my blogging hiatus, I have fallen in love with making crostinis. They are so easy to make, are a perfect bite-size appetizer, and… Continue Reading →
View More Vegan Coconut Carrot Ginger Soup I’m in love with this soup. I still have not let go of my ginger addiction. It goes in my juices, smoothies, soups, stir-frys… Continue Reading →
View More Whole Wheat Pizza w/ Caramelized Onions, Mushrooms, and Goat Cheese Recently, I made my very first whole wheat pizza crust! I love the pre-made one from Trader Joe’s, but I can FINALLY check off… Continue Reading →
View More Vegan Quinoa Chili with Sweet Potatoes and Fall Squash Happy Meatless Monday! How was your weekend? Mine was full of yoga, runs, football, a much needed extra hour of sleep, good friends, good… Continue Reading →