Remember that Mango, Jicama and Avocado salad from a few weeks back?
Well, it has landed me in my very first cookbook! Hooray!!!! I’m just gleaming over here like a little kid.
A huge thank you to The National Mango Board for letting me be a part of this delicious collection.
I am so honored to be in such great company. Here are some highlights in the cookbook that I am drooling over:
- Mango Gazpacho with Lemongrass and Chili Shrimp from Food and Water
- Thai Red Curry with Shrimp and Mango from MJ and Hungryman
- Coconut Mango Jerk Chicken from Food Fetish
- Mango Ginger Ice Cream Sandwich from Makobi Scribe
Click on the Rafflecopter link below… and enter to win The National Mango Board’s, ‘Fresh, Flavorful, Festive’ Cookbook’!
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LaurenMay 30, 2014 at 11:17 am
This recipe is deli-del, can’t wait to win the book! GIMME GIMME!
Sandra Wong (@sandyroohoo)May 30, 2014 at 1:14 pm
I love eating cold mangoes simply by cutting them into threes, making a grid on the fleshy pieces and popping it up like a flower
whatjewwannaeatMay 30, 2014 at 5:56 pm
Congrats! That’s awesome- I love mangos!!
NicoleMay 31, 2014 at 12:54 am
Cutting them open and eating them by themselves. Yummy!
Natalie ParamoreJune 4, 2014 at 10:53 am
Love your recipe Kristin!! Thanks for sharing mine too. Cheers!
AnnetteJune 5, 2014 at 11:29 am
I love to just peel and eat them, but I also enjoy eating mango salsa.