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Quinoa Spinach Patties

Happy Meatless Monday! How was your weekend? I survived the 106 degree heat this weekend, mostly because I was in yoga all weekend. As…

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Strawberry Basil Frozen Yogurt

As some of you may know through Instagram, I decided to try some Strawberry Basil Frozen Yogurt that I saw on the blog, The…

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Chia Seed Pudding

Chia seeds are back! I talk about these a lot and if you haven’t bought them, go buy some this weekend. Just do it.…

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Eggplant Basil Crostinis

Do you need a vegetarian appetizer or a meatless Monday snack? These crostini bites only take ten minutes and are delicious. You only need…

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Vegetarian Mediterranean Portobellos

Portobello mushrooms are gaining popularity in the health-conscious communities because of their substitutability. You can have vegetarian friendly Portobello burgers, Portobello steaks, gluten-free Portobello…

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Black Bean, Quinoa and Citrus Salad

It’s been awhile since I’ve written a post. It has been so nice being home recently, and I’ve been pre-occupied with soaking in Austin.…

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How to Make Homemade Greek Yogurt

I have finally, finally, finally made my own Greek yogurt! One of my co-workers, who I miss dearly on my team, gave me this…

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Green’s Sweet and Spicy Kale Salad

I discovered Green Vegetarian Cuisine in San Antonio just a few weeks ago and I wish I knew about it earlier. It is the…

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